Old friends and guides who have fished together for a very long time.

 

We hope you’ll join us.

Jaime Castillo
Jaime was raised on a Chilean farm. Founder/owner, he's run operations and guided Patagonia and the world for over two decades.
Marcelo Poo
Marcelo hails from Temuco. For the last twenty years, he's spent northern summers in Mongolia and southern summers deep in Patagonia.
Fabian Mendez
Fabian is Chilean and Argentinian. He's managed some of the region's most exclusive fly fishing operations.
Andres "Chino" Mickman
Chino lives in Coyhaique. Extremely resourceful and professional, Chino knows nearly every piece of water and the gaucho with the keys.
Pablo Torres
Pablo is a great host and a talented cook. He knows all of Patagonia's hidden fly fishing gems.
Mark Johnstad
Mark's a Montanan married to a wonderful Swedish Chilean. Their family shares a passion for horses, fly fishing and all things Patagonia.
Daniel Mesa
Daniel has climbed countless peaks, fished most water all the way to Tierra del Fuego and is an accomplished classical guitarist.
Michael Caranci
Michael is one of the world's most respected international angling travel experts. He has fished across Patagonia and regularly visits family in Argentina.
Álvaro García
Álvaro does it all... cooks, drives shuttles, and guides. He's a pro who keeps the logistics smooth with a smile and a kind word.
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Our Favorite Patagonia Fly Fishing TRip

#1: Travel with friends and family.

Fly fishing trips are all about quality time. 

Make some great memories with the folks you care about the most.

 

#2:  A reliable guide handles the details.

Our team is prepared, waiting and ready for your arrival. 

You step off the plane, jump into your chauffeured truck and enjoy the adventure.

 

#3: Be at the right spot at the right time.

Weather changes and seasonal fishing conditions vary.  

Have the experience, knowledge and resources to adapt to the opportunities.

 

#4:  Great adventures should be comfortable.

Stay in cozy and beautiful accommodations.  

Enjoy high quality, authentic local meals.

 

#5:  Experience the place and the moment.

Celebrate the fly, the fish and the water.  

Look up. Appreciate the mountains and sky. 

Meet a gaucho. Drink a mate’.

Have a ton of fun.

The diversity of fishing experience is excellent. The guides were excellent. The team went out of their way to provide a great vacation and it was very appreciated. Everybody was very sincere in their willingness to share information, very attentive to our needs and did everything for us to be relaxed as soon as we came back to our lodging. They did a beautiful job! Great cooking from breakfast to dinner. The daily sourcing of local fresh produce was very appreciated and the variety of Chilean wines was remarkable. We just loved the team.
David
David Montana, USA